Building Filters
Pouso Alegre, Brasil
Practical Miniconv fermenter
- Fabricante: Prática
Capacidad: 4 bandejas para hornear de 35cm x 35cm. | Tensión: 220V monofásico. | Dimensiones (alto × ancho × profundo): 446mm × 586mm × 682mm.
Pouso Alegre, Brasil
Practical Finisher 2100W
- Fabricante: Prática
Capacity: 17 liters. | Power: 2100W. | Voltage: 220V single-phase. | Dimensions (height × width × depth): 340mm x 420mm x 563mm.
Pouso Alegre, Brasil
Practical Finisher 1000W
- Fabricante: Prática
Capacity: 34 liters. | Power: 1000W. | Voltage: 220V single-phase. | Dimensions (height × width × depth): 343mm x 553mm x 488mm.
Pouso Alegre, Brasil
Forza STi practice
- Fabricante: Prática
Capacity (example): pizzas up to 40cm in diameter. | Voltage: 220V single-phase. | Dimensions (height × width × depth): 340mm x 705mm x 788mm.
Pouso Alegre, BrasilPractical Gourmet Hood
- Fabricante: Prática
Voltage: 220V single-phase. | Dimensions (height × width × depth): 413mm x 650mm x 789mm.
Pouso Alegre, BrasilEasy Gourmet Practice
- Fabricante: Prática
Capacity: 5 1/1 GNs x 65mm | Dimensions (height × width × depth): 732mm x 650mm x 685mm.
Pouso Alegre, Brasil
Practical C-MAX 3 Gourmet
- Fabricante: Prática
Capacity: 3 GNs 1/1 x 65mm | Voltage: 220V single-phase. | Dimensions (height × width × depth): 470mm x 650mm x 685mm.
Pouso Alegre, Brasil
Practical C-MAX 6 Gourmet
- Fabricante: Prática
Capacity: 6 GNs 1/1 x 65mm | Dimensions (height × width × depth): 732mm x 650mm x 685mm.
Pouso Alegre, Brasil
Practice RG6080
- Fabricante: Prática
Voltage: 220V three-phase / 380V three-phase. | Dimensions (height × width × depth): 2340mm x 1240mm x 2176mm.
Pouso Alegre, Brasil
G500 Programmable Practice
- Fabricante: Prática
Production: Up to 500 loaves of 65g raw French bread per cycle. | Voltage: 220V single-phase. | Dimensions (height × width × depth): 1788mm x 1032mm x 2181mm.
Pouso Alegre, Brasil
Practice G200 Programmable
- Fabricante: Prática
Capacity: 8 baking trays 58x70cm. | Production: Up to 200 65g raw French loaves per cycle. | Voltage: 220V single-phase.
Pouso Alegre, Brasil
G250 Programmable Practice
- Fabricante: Prática
Capacity: 7 baking trays 60x80cm. | Production: Up to 250 65g raw French loaves per cycle. | Voltage: 220V single-phase.
Pouso Alegre, Brasil
E650 Programmable Practice
- Fabricante: Prática
Production: Up to 650 65g raw French loaves per cycle. | Voltage: 220V three-phase / 380V three-phase. | Dimensions (height × width × depth): 2138mm x 1144mm x 1839mm.
Pouso Alegre, Brasil
E500 Programmable Practice
- Fabricante: Prática
Production: Up to 500 loaves of 65g raw French bread per cycle. | Voltage: 220V three-phase / 380V three-phase. | Dimensions (height × width × depth): 1788mm x 1031mm x 2012mm.
Pouso Alegre, Brasil
