Usado Procesamiento De Alimentos Y Bebidas en Minas Gerais, Brasil

Practical TSi combi ovens

• Fabricante: Prática

Practice Modulations with Programmable HPE120

• Fabricante: Prática

Practice Modulations with Programmable HPE80

• Fabricante: Prática

Practical Ballast Modulations FIT 6.8

• Fabricante: Prática

FIT Express Practice

• Fabricante: Prática

Voltage: 220V single-phase. | Dimensions (height × width × depth): 659mm x 386mm x 693mm.

Practical Ballast Oven FIT 6.8

• Fabricante: Prática

Practice Miniconvx HP Black

• Fabricante: Prática

Capacity: 4 baking dishes 46x33cm. | Voltage: 220V single-phase. | Dimensions (height × width × depth): 453mm x 631mm x 683mm.

Practical Slicer Showcase

• Fabricante: Prática

Voltage: 220V single-phase. | Dimensions (height × width × depth): 663mm x 618mm x 672mm.

Practical HPE Condensing Hood and FIT Ballast

• Fabricante: Prática

Tensión: 220V monofásico.

Practical Gourmet Hood

• Fabricante: Prática

Voltage: 220V single-phase. | Dimensions (height × width × depth): 413mm x 650mm x 789mm.

Practical C-MAX 6 Gourmet

• Fabricante: Prática

Capacity: 6 GNs 1/1 x 65mm | Dimensions (height × width × depth): 732mm x 650mm x 685mm.

Practice RG6080

• Fabricante: Prática

Voltage: 220V three-phase / 380V three-phase. | Dimensions (height × width × depth): 2340mm x 1240mm x 2176mm.

Practice G200 Programmable

• Fabricante: Prática

Capacity: 8 baking trays 58x70cm. | Production: Up to 200 65g raw French loaves per cycle. | Voltage: 220V single-phase.

E650 Programmable Practice

• Fabricante: Prática

Production: Up to 650 65g raw French loaves per cycle. | Voltage: 220V three-phase / 380V three-phase. | Dimensions (height × width × depth): 2138mm x 1144mm x 1839mm.

Traditional Miniconv Practice

• Fabricante: Prática

Capacidad: 4 bandejas de hornear 35x35 cm. | Tensión: 220V monofásico. | Dimensiones (alto × ancho × profundo): 446mm × 586mm × 682mm.