Usado compressor en Dinamarca

2006 Bavaria 30 Cruiser

Catalog no.: BK4148 | Launched 1st time: 2006 | Length: 9,15 | Width: 3,25 | Weight: 4400 | Draft (min/max): 1,85 | Hp: 20 | Hour: Not informed | Fuel tank: 90 | Water tank: 150 | Number of cabins/beds: 2/4 | Hea...

Cranchi Zaffiro 34

• Fabricante: Cranchi
• Modelo: Zaffiro 34

1975 LM 27 Motorsailer

Berth: Kolding Marina South | Stand: Good | Engine: Yanmar | Engine type: 3YM30AE | Engine speed: 2017 | Propellant: Fixed screw shaft | Hp: 30 | Fuel: diesel | Number of hours: 730 t | Weight: 4.000 kg | Length:...

Mainstation ULTRA NEXT MS 0106, MSC 0106 & MS 0106 XA on Trolley

Simultaneous users: 1 | Pump pressure at 3 bar inlet pressure: 8.5 bar | Maximum water consumption: 30 l/min | Minimum/maximum inlet pressure: 2/4 bar | Maximum temperature: 70 °C | Maximum power consumption: 0.5...

MO NEXT 0145 XA

Simultaneous users: 1 | Pump pressure at 7 bar inlet pressure: 45 bar | Maximum water consumption: 120 l/min | Minimum/maximum inlet pressure: 2/10 bars | Maximum temperature: 70 °C | Maximum power consumption: 6...

MO NEXT 0227 XA

Simultaneous users: 2 | Pump pressure at 7 bar inlet pressure: 27 bars | Maximum water consumption: 100 l/min | Minimum/maximum inlet pressure: 2/10 bars | Maximum temperature: 70 °C | Maximum power consumption: ...

MO NEXT 0145

Simultaneous users: 1 | Pump pressure at 7 bar inlet pressure: 45 bar | Maximum water consumption: 120 l/min | Minimum/maximum inlet pressure: 2/10 bars | Maximum temperature: 70 °C | Maximum power consumption: 6...

Mainstation ULTRA NEXT MS 0106 & MSC 0106

Simultaneous users: 1 | Pump pressure at 3 bar inlet pressure: 8.5 bar | Maximum water consumption: 30 l/min | Minimum/maximum inlet pressure: 2/4 bar | Maximum temperature: 70 °C | Maximum power consumption: 0.5...

SmartLine Coldroom (+3°C/+10°C) Semi Plug & Play units for racks

StraightLine HIGH for dough and pastry Cold/Freezer (-20°C/+10°C) for trays

FlexLine Dough freezer with recovery (-20°C/+20°C) Industry

MaryLine Coldroom (+3°C/+10°C) Plug & Play unit for trays

ShockLine Shock freezer (-35°C/-10°C) Industry

MaryLine Coldroom (+3°C/+10°C) Plug & Play unit for racks

StraightLine for dough and pastry Cold/Freezer (-33°C/+10°C) for trays