Baguette Making Machine en Shanghái, Shanghai, China

The pinching cutter machine is a common equipment used in bakeries and food manufacturing industries. This machine is designed to make patterns for buns, cut bread into same ball size, and perform other cutting tasks with precision and accuracy.
A baguette-making machine is a specialized piece of equipment designed explicitly for producing high-quality French baguettes in large quantities. The machine consists of several components designed to automate and streamline the bread-making process, including a dough mixer, a dough sheeting machine, and a baguette moulder.
The dough mixer is a powerful device that combines flour, water, yeast, and other ingredients to create the perfect dough. The mixer has a large capacity, allowing it to produce large quantities of dough at once. The mixer's speed can be adjusted to ensure that the dough is mixed consistently and uniformly.
The dough sheeting machine takes the mixed dough and automatically rolls it out into thin sheets.