Dough Mixer For Bakery en Shanghái, Shanghai, China
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Dough Mixer for Bakery is the latest products. Using multi-type chain driven technologies, the machine transmits more steadily and reliably. Those machines using all-steel construction, firm and durable, aesthetic in appearance have good quality, exquisite in workmanship, handle modulation make operation more easier and safer. Those machines are suitable for noodles processing factory, hotels, restaurants and surface hall to make the wheaten food.
Dough Mixer for Bakery
Dough Mixer for Bakery Description:
150L Horizontal dough mixer is the machine to mix the flour,water and other materials into dough.The machine ca be used separately,or it can be used together with other related machinery.
It is widely used in place like hotel,restaurant and canteen for making the
dough of pastry,biscuit,bread,steamed bread, is also used for mixing other materials.The flour mixer has two kinds: Garland type(HWH model) and paddle type(HWJ model).