Chocolate Tempering Machine Professional en Shanghái, Shanghai, China
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Especificaciones
- Condición
- nuevo
- Capacity
- 60KG/HOUR
- Voltage (v)
- 110 /220 /380
- Material
- 304 stainless steel
- Motor
- Chinese brand(can be changed as customer request)
- Converter
- Delta
- Packing weight (kg)
- 180kg
- Power (kw)
- 1.95
- Categoría
- Equipo de confitería en China
- Subcategoría
- Chocolate machine
- ID de Anuncio
- 86230972
Descripción
This machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. Its small dimensions and great versatility ,make the tempering machine mode .30 chocolate tempering machine particularly not only for small workshops ,The main characteristic of the machine is to melt and then to temper chocolate A continuous tempering in a auger ,by means of refrigeration unit ,provide tempered chocolate at the right fluidity and ready for use at every time .
The tempring enrobing machine is able to temper ,drip ,dose and enrobe. The machine is equipped with electronic dosing device ,with user-selectable time and reprtitions.
Chocolate tempering machine professionalA chocolate temper machine is a device used in chocolate making to properly temper and control the temperature of the chocolate during the melting and cooling process.