Small Milk Pasteurization Machine Automatic Pasteurizer en Zhengzhou, Henan, China

Milk Pasteurization Machine working Principle: The working process of the fresh milk sterilizer (combined with the above pictures): First, the upper layer of the water tank is a hot water tank, and the electric heating tube in the hot water tank heats up the hot water temperature of the hot water tank to 95 ℃, and then turns on the hot water. The valve, the hot water enters the water circulation layer of the milk tank through the circulating pump, and heats the milk. When the milk temperature rises to 85 °C, it stays for half an hour, which is the process of sterilization. After the sterilization is completed, close the hot water valve and open the cold water valve. The cold water enters the water circulation layer through the circulating water pump, and the temperature of the milk is lowered to about 40-45 °C, and it can be sold directly or made yogurt.
1.Sterilization time is 10-30 minutes commonly adjustable.