Samosa Patti Making Machine DT-12060L Automatic Spring Roll Wrapper Machine 7000Pieces en Zhengzhou, Henan, China
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Descripción
Samosa patti making machine DT-12060L automates the process of feeding batter, spring roll wrapper baking and cooling, cutting, counting and stacking, cooling.
Application: Suitable to bake lumpia wrappers, egg roll skin, spring roll pastry, crepe wraps, samosa sheet etc.
Capacity: 7000 pieces an hour (15cm)
Wrapper size: 5mm to 600mm
Shape of Wrapper: Square, rectangle, or Round
Heathing Method: Electric heating or Gas heating
Samosa patti or samosa sheet refers to the thin dough wrappers or pastry sheets used to make samosas, a type of Indian snack.
Raw materials for samosa patti or samosa sheet is usually made by mixing flour, water and some other ingredients (such as oil, salt, etc.). And samosa sheet or samosa patti can wrap the filling and be folded into triangles or other shapes.