Usado Equipo De Confitería en Minas Gerais, Brasil

Practical Ballast Oven FIT 6.8

• Fabricante: Prática

Practical programmable turbo oven

• Fabricante: Prática

Practical Ballast Oven FIT 4.6

• Fabricante: Prática

G250 Programmable Practice

• Fabricante: Prática

Capacity: 7 baking trays 60x80cm. | Production: Up to 250 65g raw French loaves per cycle. | Voltage: 220V single-phase.

E500 Programmable Practice

• Fabricante: Prática

Production: Up to 500 loaves of 65g raw French bread per cycle. | Voltage: 220V three-phase / 380V three-phase. | Dimensions (height × width × depth): 1788mm x 1031mm x 2012mm.

Practice E200 Programmable

• Fabricante: Prática

Capacity: 8 baking trays 58x70cm. | Production: Up to 200 65g raw French loaves per cycle. | Voltage: 220V three-phase / 380V three-phase.

Practical Miniconv Classic Inox Programmable

• Fabricante: Prática

Capacity: 4 baking trays 35x35cm. | Voltage: 220V single-phase. | Dimensions (height × width × depth): 446mm x 586mm x 694mm.

G500 Programmable Practice

• Fabricante: Prática

Production: Up to 500 loaves of 65g raw French bread per cycle. | Voltage: 220V single-phase. | Dimensions (height × width × depth): 1788mm x 1032mm x 2181mm.

Miniconv Classic Black Programmable Practice

• Fabricante: Prática

Capacity: 4 baking trays 35x35cm. | Voltage: 220V single-phase. | Dimensions (height × width × depth): 446mm x 586mm x 694mm.

Practice RG6080

• Fabricante: Prática

Voltage: 220V three-phase / 380V three-phase. | Dimensions (height × width × depth): 2340mm x 1240mm x 2176mm.

Practice G200 Programmable

• Fabricante: Prática

Capacity: 8 baking trays 58x70cm. | Production: Up to 200 65g raw French loaves per cycle. | Voltage: 220V single-phase.

E650 Programmable Practice

• Fabricante: Prática

Production: Up to 650 65g raw French loaves per cycle. | Voltage: 220V three-phase / 380V three-phase. | Dimensions (height × width × depth): 2138mm x 1144mm x 1839mm.